Ripened Cube Toucha Pu-erh Mini Brick (2006)

3.5 / 5

Another fun little mini-cake of ripened Pu-erh. I’ve been having so much of the raw pu-erh that it’s been a while since I had fermented pu-erh, and this is definitely what I think of when I think of Pu-erh. It has a pretty pungent smell, though not too overpowering and almost a little sweet smelling. (More likely, I’ve just gotten used to it.) It has a strong dark full-bodied earthy flavor. The aging definitely gives it a more mellowness and pleasant aftertaste.

It is a lot darker and stronger than the other toucha I tried last month, which was much lighter than I expected. This one could give coffee a run for its money in terms of robust flavor, but without the bitterness. I think this is probably now taking the top spot for me for an unflavored ripened puerh.

Tea Leaves: Very hard, dry little brick
Region: Yunnan, China
Brewing: 212 degrees for 5-8 minutes
Purchased: Teavivre–  $10.90 for 3.5oz*

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